Description
Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet.
- Formula
- C6H8O6
- Molar mass
- 176.124 g/mol
- CAS Number
- 50-81-7
- Density
- 1.65 g/cm3
- Purity/Grade
- ≥99% (ACS Reagent)
- Appearence
- Crystalline Powder
- Melting point/freezing point
- Melting point/range: 190 – 194°C (374 – 381°F)
- Water solubility
- 176 g/l at 20°C (68°F) – completely soluble
- pH
- 1.0 – 2.5 at 176 g/l at 25°C (77°F)
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