Description
Potassium Bromate is an oxidizing agent, and under the right conditions will be completely used up in the baking bread. However, if too much is added, or if the bread is not baked long enough or not at a high enough temperature, then a residual amount will remain, which may be harmful if consumed.
- Formula
- KBrO3
- Molar mass
- 166.999 g/mol
- CAS Number
- 7758-01-2
- Density
- 3.270 g/cm3
- Purity/Grade
- ≥99.8% (ACS Reagent)
- Apearance
- Solid
- Melting point/freezing point
- 350°C (662°F)
- Flash point
- Not applicable
- Water solubility
- 69.1 g/l at 20°C (68°F)
- pH
- 5.0 – 9.0 at 50 g/l at 20°C (68°F)
- Decomposition temperature
- 370°C (698 °F)
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